1910 Restaurant & Bar Menú
1910 Restaurant & Bar
Descubra una experiencia gastronómica y artística inigualable en 1910 Restaurant & Bar, ubicado en el corazón de Miami Lakes. Somos un restaurante de fusión latina especializado en mariscos silvestres (wild) y cortes de carne orgánica al carbón
Starters
Soup of the Day
Chicken or beef soup depending on daily availability.
Cream of the Day
Creamy soup made with lobster, vegetables, fish or seafood; varies daily.
1910 Crazy Fries
French fries topped with parmesan cheese and bacon, infused with truffle oil.
Fried Calamari
Crispy and fresh fried calamari served with tartar sauce and a delicious mango sauce with Caribbean spices.
Cheese Balls
Crispy on the outside, creamy on the inside, served with pineapple sauce.
Ham and Cheese Croquettes
Traditional Cuban croquettes with cilantro sauce.
Shrimp Cocktail
Fresh shrimp in Isla Bella sauce.
Fried Octopus Head with Chipotle Sauce
Crispy on the outside, tender on the inside. Served with a creamy chipotle sauce that enhances its unique flavor. A house specialty you don’t want to miss.
Octopus Montadito
Sweet potato base with smoked octopus carpaccio and pesto sauce.
Ham and Cheese Croquettes
Traditional Cuban croquettes with cilantro sauce.
Grilled Whole Fresh Shrimp
Whole fresh shrimp grilled with house seasonings. Slightly charred for a perfect smoky touch and a natural sea flavor. Ideal as a shared starter or solo treat. Half pound $18, One pound $28
Smashed Plantain with Crab Salad and Huancaína Sauce
Crispy fried green plantain topped with generous crab salad, bathed in delicious Huancaína sauce.
1910-Style Seafood Sampler
A seafood feast to share featuring fried octopus head, breaded shrimp, fish, fried calamari, and green plantain covered in crab. Perfect for sharing with friends or family, filled with the unmistakable flavor of the house.
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Salads
1910 Salad
Spring mix with fresh figs, almonds, parmesan cheese, and honey vinaigrette with yellow lemon and aromatic herbs.
Burrata and Serrano Ham Salad
Arugula base with cherry tomatoes, dressed with an Italian-style sauce, topped with creamy burrata and Serrano ham, served with freshly baked focaccia bread.
Pizzas from Our Oven
Margherita Pizza
Base of natural tomato sauce, fresh mozzarella, and basil, baked to perfection on artisan dough.
Pepperoni Pizza
Classic tomato-based pizza with mozzarella cheese and generous crispy pepperoni. A failproof choice for lovers of traditional flavor.
Ham and Cheese Pizza
Arugula base with cherry tomatoes, dressed with an Italian-style sauce, topped with creamy burrata and Serrano ham, served with freshly baked focaccia bread.
Burrata and Prosciutto Pizza
Delicate combination of creamy burrata, Serrano ham, and fresh arugula, finished with touches of balsamic vinegar on a base of tomato sauce and mozzarella.
1910 Pizza
Star-shaped pizza with mozzarella and ricotta cheese, topped with arugula, prosciutto ham, and figs.
Frutti di Mare Pizza
Pizza with shrimp, octopus, and scallops on a base of tomato sauce, mozzarella, and a touch of garlic and fresh parsley.
Create Your Own Pizza
Margherita base (tomato sauce, mozzarella, and fresh basil).
Base Price– $18. Adds ons:
Proteins (+$5 each)
Ham, Bacon, Pepperoni, Grilled Chicken, Spanish Chorizo, Salami.
Vegetables & Others (+$3 each)
Mushrooms, Red or White Onion, Bell Peppers (red, green, yellow),
Black or Green Olives, Cherry Tomatoes, Fresh Basil, Spinach,
Jalapeños, Pineapple, Roasted Garlic, Artichokes.
Extra Cheese (+$4 each)
Ricotta, Parmesan, Blue Cheese, Goat Cheese.
Base Price– $18. Adds ons:
Proteins (+$5 each)
Ham, Bacon, Pepperoni, Grilled Chicken, Spanish Chorizo, Salami.
Vegetables & Others (+$3 each)
Mushrooms, Red or White Onion, Bell Peppers (red, green, yellow),
Black or Green Olives, Cherry Tomatoes, Fresh Basil, Spinach,
Jalapeños, Pineapple, Roasted Garlic, Artichokes.
Extra Cheese (+$4 each)
Ricotta, Parmesan, Blue Cheese, Goat Cheese.
From Our SeasWild Seafood
SYMPHONY OF THE SEA
Grilled grouper fillet with shrimp in enchilado sauce.
GRILLED OCTOPUS
Tender grilled octopus with garlic butter sauce.
Chef’s Suggestion
GRILLED SEAFOOD SKEWER
Spectacular skewer with octopus, shrimp, and lobster, grilled and
basted with garlic lemon butter.
basted with garlic lemon butter.
SHRIMP AND OCTOPUS CASSEROLE IN
GARLIC SAUCE
GARLIC SAUCE
Seafood stew in fragrant garlic sauce.A seafood stew in a fragrant garlic sauce.
K-WEST STYLE FISH FILLET
“Wild Fish Caught Today” – our catch of the day prepared with our
signature K-West style.
signature K-West style.
BLACK PEARL
Black fettuccine made with squid ink for a rich ocean flavor. Served
with a mix of fresh seafood in butter sauce. A sophisticated, bold dish
for true seafood lovers.
LOBSTER ENCHILADO RINGS
Fresh lobster in a flavorful enchilado sauce, cut into rings for a
flavorful experience. Market price.
GRILLED WHOLE CATCH OF THE DAY
Slow-grilled whole fish marinated in a blend of fine herbs and house
spices. Ask your server for the catch and today’s price. Market price.
with a mix of fresh seafood in butter sauce. A sophisticated, bold dish
for true seafood lovers.
LOBSTER ENCHILADO RINGS
Fresh lobster in a flavorful enchilado sauce, cut into rings for a
flavorful experience. Market price.
GRILLED WHOLE CATCH OF THE DAY
Slow-grilled whole fish marinated in a blend of fine herbs and house
spices. Ask your server for the catch and today’s price. Market price.
LOBSTER ENCHILADO RINGS
Fresh lobster in a flavorful enchilado sauce, cut into rings for a
flavorful experience. Market price.
flavorful experience. Market price.
KEY WEST STYLE GROUPER FILLET
Fresh grouper fillet cooked Key West style with butter, Caribbean
spices, and a touch of parmesan.
spices, and a touch of parmesan.
FISH SANDWICH
Breaded red snapper sandwich on soft brioche bun with fresh lettuce and homemade tartar sauce, served with crispy fries.
All seafood dishes include one customer’s choice side.
From Our LandPremium Organic Meats
SECRETO IBÉRICO PORK 18 OZ
Juicy premium Ibérico pork cut, grilled to enhance its intense flavor and natural marbling. A delight for meat lovers.
LAMB SHANK
Tender lamb slow-cooked in its own juices with aromatic spices.
Chef’s Suggestion
NY PRIME ANGUS STEAK 16 OZ
Exquisite New York Strip Angus Prime cut, charcoal-grilled and
served with garlic parsley butter sauce, highlighting its juiciness and intense flavor.
served with garlic parsley butter sauce, highlighting its juiciness and intense flavor.
WAGYU PICANHA 16 OZ
Exquisite and juicy Wagyu Picanha, charcoal-grilled to highlight its
incredible marbling and flavor. Served with homemade chimichurri and your choice of side.
incredible marbling and flavor. Served with homemade chimichurri and your choice of side.
RIBEYE ANGUS PRIME 16 OZ
Premium Angus Prime, halal, kosher, and organic beef cut, grilled
and served with chimichurri.
and served with chimichurri.
Rice and Pasta
HOUSE RISOTTO
Creamy house risotto with a special combination of flavors.
*Add chicken, shrimp, or beef for an additional $13.
*Add chicken, shrimp, or beef for an additional $13.
FRUTTI DI MARE RISOTTO
Creamy risotto with a mix of fresh seafood.
FETTUCCINE ALFREDO
Classic fettuccine in creamy Alfredo sauce.
*Add chicken, shrimp, or beef for an additional $13.
*Add chicken, shrimp, or beef for an additional $13.
FRUTTI DI MARE FETTUCCINE
Fettuccine in creamy sauce with fresh seafood.
IBÉRICO PORK CHOP
Special Ibérico cut, marinated with spices, charcoal-grilled, and
served with a touch of chimichurri.
served with a touch of chimichurri.
BEEF OXTAIL
Beef oxtail slowly cooked until tender, served with criolla sauce.
ANGUS PREMIUM FILET MIGNON
12 oz filet mignon with creamy mushroom sauce.
1910 BURGER
Exquisite 10 oz Angus beef burger, served on a soft brioche bun with crispy bacon, Havarti cheese, caramelized onions, and creamy blue cheese sauce, accompanied by crispy fries.
GRILLED CHICKEN STEAK
Grilled bone-in chicken thigh.
All meat dishes include one
customer’s choice side.
customer’s choice side.
SidesAdditional side charge: $8
BLACK BEANS & RICE (CONGRI)
CILANTRO RICE
PILAF RICE
FRENCH FRIES
TOSTONES
SWEET POTATO FRIES
FRIED SWEET PLANTAINS
GRILLED VEGETABLES
Fresh grilled vegetable mix with aromatic herbs.
HOUSE SALAD
Tomato, cucumber, lettuce, and red onion.
CILANTRO RICE
PILAF RICE
FRENCH FRIES
TOSTONES
SWEET POTATO FRIES
FRIED SWEET PLANTAINS
GRILLED VEGETABLES
Fresh grilled vegetable mix with aromatic herbs.
HOUSE SALAD
Tomato, cucumber, lettuce, and red onion.
Oven-Baked Artisan Sandwiches
BURRATA & PROSCIUTTO SANDWICH $16
Creamy burrata, fresh arugula, prosciutto, tomato, homemade pesto,
and a touch of balsamic vinegar, all on artisan bread baked to order.
An irresistible burst of Italian flavor and freshness.
STRACCIATELLA & MORTADELLA SANDWICH $18.99
Stracciatella and fresh mozzarella on warm, baked bread, with Italian
mortadella, arugula, pesto, and extra virgin olive oil. Aromatic,
smooth, and full of personality.
and a touch of balsamic vinegar, all on artisan bread baked to order.
An irresistible burst of Italian flavor and freshness.
STRACCIATELLA & MORTADELLA SANDWICH $18.99
Stracciatella and fresh mozzarella on warm, baked bread, with Italian
mortadella, arugula, pesto, and extra virgin olive oil. Aromatic,
smooth, and full of personality.
Desserts
CRÈME BRÛLÉE
French dessert with vanilla essence and a crispy caramel layer.
DUBAI VOLCANO
Creamy chocolate brownie topped with pistachio ice cream, pistachio cream, and crispy kataifi.
MOTHER-IN-LAW’S FLAN
Classic flan with dulce de leche.
1910 TRES LECHES CAKE
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Kids MenuFor the little ones
MARGHERITA PIZZA (8”)
Mini artisanal pizza with tomato sauce, fresh mozzarella, and basil.
FISH AND CHIPS
Breaded fish fillet served with golden fries.
CHICKEN TENDERS WITH FRIES
Crispy chicken tenders served with fries.